Archive for: March 14, 2008

cooking classes
They could have played it up more that we were cooking at le cirque during service on a chef degree friday night. This chef degree picture was taken 5 minutes after they came out of …

cooks chef
Carefully shred the pork, removing any large culinary arts training pieces of pork fat. Dry culinary arts training the barley until kilned. Come culinary arts training on down and watch him work.

Dale’s lamb was fantastic …