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Job Description
Kitchen Induction, SSOW, COSHH, Fire Training and Manual Handling. y Intermediate Food Hygiene y HACCP. y Time Management course. y One-to-One course y Motivation course y Coaching and Performance course y Communication course y Presentation skills y Fire Marshal training Development to a Jnr Sous Chef: y … Read More

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Contribution Of Skills Development Initiatives To The Tourism …
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Personal Chef Training
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