NYC Romantic Uptown Restaurants – Romantic NYC Uptown Restaurants
Located on Central Park South by Columbus Circle, Marea transports diners to a world of sensational, sophisticated taste. Relais & Chateaux Grand Chef Michael White is a master of both seafood and Italian fare, and he blends them in uncommon combinations that make taste buds soar. … Read Article

The Time Is Ripe For Pears: NYC – Chef Brad Farmerie Outtake …
We had so much fun with Public Restaurant's Chef Brad Farmerie during our NYC The Time is Ripe for Pears Tour stop. We couldn't resist sharing this fun outtake – and it … View Video

Restaurant Letter Grading System Gets Big Fat "F" From Restaurateurs, City Council
At a press conference yesterday, City Council speaker Christine Quinn said she heard so many complaints from city restaurateurs about unreasonable inspectors and high fines that she set up an anonymous survey to find out how the food service industry really felt about the new grading system. The feedback wasn't pretty, which comes as no surprise if you've talked to a restaurant or bar owner … Read News

AMERICA'S TOP 10 PASTRY CHEFS HONORED BY CHOCOLATIER & PASTRY …
Heard the boys' story, he wanted to do something special for them and decided that this year he would add an 11 th Honorary Chef (s) to the awards to include The Hawthorne Baker Boys . "When I met the boys, I broke down," he said. Honored Chefs include: Jean Francois Bonnet, Restaurant Daniel – NYC … Retrieve Document

Chef David Chang Is The Owner And Head chef Of The Momofuku …
David Chang Chef/Owner, Momofuku Restaurants. Chef David Chang is the owner and head chef of the Momofuku restaurants in New York City. He was born and raised in Arlington, VA and attended Trinity College in Hartford, CT. … View Document

Raw Chef Dan's Raw Chef Mastery Program In NYC …
Dan, a Raw Food Chef & the Owner of Quintessence, a very popular raw food restaurant in NYC, discusses his Raw Food Chef Certification Courses that he offers. You can check … View Video

Jehangir Mehta – Wikipedia, The Free Encyclopedia
Jehangir Mehta (born July 9, 1971 in Mumbai, India) is the executive chef and owner of New York City restaurant Graffiti. He is also the author of the 2008 HarperCollins cookbook "Mantra: The Rules of Indulgence," offers a cooking class at his restaurant for children 4-14 called "Candy Camp … Read Article

Les Desserts
Chef Régis Three selections from below and right column. . . . . . 14.00 o S S S S S S les gateaux Executive Pastry Sous-Chef S David Takacs Executive Pastry Chef S Régis Courivaud Assistant Pastry Sous-Chef S Brian Ibbotson … Read Full Source

Dark Time -Juvalano & Big Chef Feat.NYC – Tomorrow Isn't …
Dark Time -Juvalano & Big Chef Feat.NYC – Tomorrow Isn't Promised Mixtape – Directed By Boss Money(BFL) … View Video

Roberto Bellissimo Executive Chef
Roberto Bellissimo Executive Chef blu restaurant and bar 127 West 28 th Street Manhattan Blunyc.com Roberto Bellissimo is the executive chef of blu restaurant and bar , located inside the newly opened Hotel Indigo NYC Chelsea. … Read Document

Inspection Scoring System
Effective February 18, 2005. Rev. June 2005 THE CITY OF NEW YORK Department ofHealth and Mental Hygiene Bureau ofFood Safety and Community Sanitation Michael R. Bloomberg Thomas R. Frieden, M.D., M.P.H. Mayor Commissioner nyc.gov/health Inspection Scoring System Inspection Scoring System for … Fetch Full Source

Punky, Poppy Brewster: An Interview With Imperial Teen's Lynn Truell
If you've been missing that pep in your step (or killer slut in your strut ), it's probably because you've spent years jonesing for more of that distinctive Imperial Teen indie pop that's been fueling your quirky cool since 1996. Mercifully, all four members have returned to give us fresh 'n fizzy Feel the Sound , which just so happens to be Rolling Stone 's current Editor's Pick . [ more › ] … Read News

Tequileria & Taqueria
New York City 212.228.8383 PrivaTe evenTs informaTion Rolled corn tortilla with organic chicken, mexican cream, cotija cheese chef … Access Full Source

Chef Eric Martin
After returning to the United States, Eric took a position at the newly opened Les Celebrites at the Essex House Hotel in New York City, again working under the tutelage of Christian Delouvrier. Gradually progressing through the ranks to the position of Chef de Cuisine, Eric became accust omed to … Doc Retrieval

Jean Georges – Wikipedia, The Free Encyclopedia
Besides the aforementioned 4 stars from The New York Times, Jean Georges has received the James Beard award for Best Chef and Best New Restaurant, and Esquire Magazine voted Chef Vongerichten the Chef of the Year in 1997. Jean Georges restaurant also holds 3 Michelin stars, one of 5 NYC restaurants … Read Article

Meet & Eat: Emma Hearst And Sarah Krathen, Sorella
No surprise then, when we approached the team behind the newly opened Sorella, owner/chef Emma Hearst and general manager Sarah Krathen wanted to Most memorable New York City meal? Emma: The Four Seasons Restaurant when I was 5 years old…. poolside. … View Full Source

Where Private Capital Meets New York – Iron Chef Marc Forgione
The restaurant would go on to earn sterling accolades from relevant publications nationwide, culminating in a 27 in the Zagat Guide, making it the highestranking steakhouse in the history of New York City. Following his role as chef de cuisine, Marc was named corporate chef for the BLT Restaurant … View Full Source

Personal chef – Wikipedia, The Free Encyclopedia
A personal chef is a chef who is hired by different clients and prepares meals in the clients' home kitchens, based on their needs and preferences. In most cases the chef leaves the meals he had cooked packaged in containers and refrigerated or frozen for the client to enjoy later. Some personal … Read Article

MasterChef
Casting
Calls


Gordon ramsay and the producers of the biggest loser are now casting amateur chefs for a new inspirational … Get Content Here

Vegetarian Vegetable Focused
Three courses plus dessert 46 John Fraser Alex Aparicio Chef, Proprietor Chef de Cuisine vegetarian (v. vegan) vegetable consommé (v.) winter bouquet, mint … Retrieve Here